- Calories 587
- Fat 31g
- Sat fat 19g
- Calories from fat 52%
- Cholesterol 242mg
- Sodium 588mg
- Protein 10g
- Carbohydrate 64g
- Fiber 2g
- Sugar 2g
How to Make It
Step 1
Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish.
Step 2
In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
Step 3
Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.
