Croissant and Chocolate Bread Pudding

Rating: 4 stars
549 Ratings
  • 5 star values: 311
  • 4 star values: 94
  • 3 star values: 89
  • 2 star values: 39
  • 1 star values: 16
By Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
10 mins
total:
50 mins
Yield:
Serves 8
Nutrition Info
Advertisement

Ingredients

Directions

  • Heat oven to 375°F. Butter an 8-inch square or other shallow 2-quart baking dish.

    Advertisement

  • In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.

  • Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.

Nutrition Facts

Per Serving:
587 calories; fat 31g; saturated fat 19g; calories from fat 52%; cholesterol 242mg; sodium 588mg; protein 10g; carbohydrates 64g; fiber 2g; sugars 2g.
Advertisement
© Copyright 2021 realsimple.com. All rights reserved. Printed from https://www.realsimple.com 09/16/2021