Con Poulos
Hands-On Time
10 Mins
Total Time
50 Mins
Serves 8

How to Make It

Step 1

Heat oven to 375°F. Butter an 8-inch square or other shallow 2-quart baking dish.

Step 2

In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.

Step 3

Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.

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