Crispy Tofu Noodle Soup
This vegan soup recipe is proof that plant-based recipes can be as flavorful, if not more so, as meat-based ones.
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Credit:
Caitlin Bensel
Recipe Summary
Planks of crispy tofu nestle up alongside rice noodles and ribbons of Swiss chard in a spiced vegetable broth that’s spiked with ginger, garlic, tamari, and star anise. Think of it as a delicious, vegetable-rich dish that will warm you through to the core. Pro tip: Keep this tofu technique in your back pocket for other dishes. Soaking the planks in tamari—rather than just sprinkling the exterior with salt—seasons each bite.
Ingredients
Directions
Nutrition Facts
Per Serving:
362 calories; fat 14g; carbohydrates 47g; dietary fiber 5g; protein 9g; sugars 3g; saturated fat 1.5g.