Hands-On Time
20 Mins
Total Time
25 Mins
Other Time
Yield
Serves 4
Beatriz Da Costa

How to Make It

Step 1

Heat oven to 350° F. Heat the oil in a 10-inch ovenproof skillet over medium heat. Add the rice, turning it in clumps with a large spoon until slightly crispy, about 5 minutes. Add the scallions, chilies, and snow peas and cook, stirring frequently just until they begin to get limp, about 3 minutes. Add the bean sprouts and cook 1 minute more.

Step 2

Stir the soy sauce into the eggs and then pour over the rice and vegetables in the skillet. Reduce heat to low and cook, undisturbed, 5 minutes.

Step 3

Place the skillet in the oven and cook 5 to 7 minutes or until the eggs are set.

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Ratings & Reviews

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Reviews
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