Kana Okada
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 350° F. Heat 1 tablespoon of the oil in an ovenproof nonstick skillet over medium heat. Add the scallions and cook, stirring, for 1 ½ minutes.

Step 2

Add prosciutto and cook, stirring occasionally, until slightly crisp, 3 to 4 minutes.

Step 3

Meanwhile, in a medium bowl, whisk together the eggs, milk, Parmesan, and pepper. Pour into the skillet and stir.

Step 4

Bake until browned around the edges and puffed (a knife should come out clean), 15 to 20 minutes.

Step 5

Meanwhile, divide the arugula among plates. Drizzle with the remaining oil, sprinkle with salt, and top with goat cheese.

Step 6

Cut the frittata into triangles and serve with the salad.

Ratings & Reviews

/5
Reviews
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