Lisa Hubbard
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Place the flour, eggs, and panko in separate shallow bowls. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Coat the pork in the flour, then in the eggs, and finally in the bread crumbs, pressing gently to help them adhere.

Step 3

Heat 3 tablespoons of the oil in a large skillet over medium-high heat.

Step 4

Cook the pork until golden and cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.

Step 5

Meanwhile, in a large bowl, whisk together the sour cream, lemon juice, remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 6

Add the arugula and apple to the dressing and toss to combine. Serve with the pork and lemon wedges.

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Ratings & Reviews

/5
Reviews
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