Crispy Pork-and-Bok Choy Larb
Larb is a traditional dish that comes from Thailand and Laos. It traditionally combines meat, chili, lime, and herbs like mint and cilantro. Here, carrots and bok choy round out the flavors and balance the meat-heavy flavors. Some people have a hard time with fish sauce’s intense flavor. If that’s you, you can substitute soy sauce. Serve the larb with a light beer and if you want to stretch the meal even further, a pot of white rice would taste great alongside.