Crispy Popcorn Chicken
A sophisticated take on chicken nuggets, this dinner’s bound to be an instant family favorite. (One that passes muster with kids, shall we say, of all ages.) After a quick douse in buttermilk, then flour, the chicken pieces are quickly fried and served alongside steaming corn-on-the-cob and barbecue sauce, for dipping. Honey, honey-mustard, sweet-and-sour, or ketchup will get the job done, too. Grown-ups might think to add a side salad or green vegetable, but (shh!) we won’t judge if you don’t. And we also won’t judge—or tell—if you pop a few of these moist, tender chicken bites in your mouth as you’re frying up the last few pieces.