Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Heat oven to 400° F. Rub the cod with the oil and season with ¼ teaspoon salt.

Step 2

Dip the tops of the fish (not the side from which the skin has been removed) in the cornflakes and place on a parchment- or foil-lined baking sheet.

Step 3

Bake the fish until just cooked through and opaque, about 10 minutes.

Step 4

Meanwhile, steam the broccoli until tender, 4 to 6 minutes.

Step 5

In a small saucepan over medium heat, melt the butter. Stir in the Parmesan and ¼ teaspoon salt.

Step 6

Divide the fish and broccoli among plates. Serve with the sauce in small ramekins for dipping.

Ratings & Reviews

/5
Reviews
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