Roland Bello
Hands-On Time
5 Mins
Total Time
45 Mins
Serves 6

Wings at home? You bet. The oven ensures crispy results, with only 5 minutes of prep, and fewer calories than deep-fried sports-bar hot wings.

How to Make It

Step 1

Heat oven to 425° F.

Step 2

Combine the Sriracha, honey, and molasses in a large bowl; set aside.

Step 3

Toss the chicken wings, oil, 1 teaspoon salt, and ½ teaspoon pepper on 2 large rimmed baking sheets.

Step 4

Bake, tossing once, until crispy and cooked through, 35 to 40 minutes.

Step 5

Toss the wings with the glaze until well coated. Serve immediately.

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