Rating: 3.5 stars
57 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 2
  • 57 Ratings

Wings at home? You bet. The oven ensures crispy results, with only 5 minutes of prep, and fewer calories than deep-fried sports-bar hot wings.

Chris Morocco

Gallery

Credit: Roland Bello

Recipe Summary test

hands-on:
5 mins
total:
45 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • Combine the Sriracha, honey, and molasses in a large bowl; set aside.

  • Toss the chicken wings, oil, 1 teaspoon salt, and ½ teaspoon pepper on 2 large rimmed baking sheets.

  • Bake, tossing once, until crispy and cooked through, 35 to 40 minutes.

  • Toss the wings with the glaze until well coated. Serve immediately.

Nutrition Facts

461 calories; fat 27g; saturated fat 7g; cholesterol 98mg; sodium 728mg; protein 31g; carbohydrates 22g; sugars 19g; iron 2mg; calcium 46mg.
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