Wings at home? You bet. The oven ensures crispy results, with only 5 minutes of prep, and fewer calories than deep-fried sports-bar hot wings.
Heat oven to 425° F.
Combine the Sriracha, honey, and molasses in a large bowl; set aside.
Toss the chicken wings, oil, 1 teaspoon salt, and ½ teaspoon pepper on 2 large rimmed baking sheets.
Bake, tossing once, until crispy and cooked through, 35 to 40 minutes.
Toss the wings with the glaze until well coated. Serve immediately.