How to Make It
Stir together salt, baking soda, and water in a large bowl. Add chicken, and toss to coat. Place a lightly greased rack inside of a baking sheet lined with aluminum foil. Place chicken on rack, and chill, uncovered, 8 hours or overnight.
Preheat oven to 450°F. Bake chicken in preheated oven until golden brown and crisp, 30 to 35 minutes, flipping after the first 20 minutes.
Meanwhile, stir together hot sauce and butter in a large bowl. Add wings and toss to coat. Serve with blue cheese dressing.