We loved these! They were easy to make and tasty. A great summer meal. We had corn-on-the-cob, fruit salad and potatoe salad with them. I made an extra batch since I had everything out and we'll have them during the week. I'll be sharing this with my future daughter-in-law!
I don't see anywhere that it says it's "light".
I don't see anywhere in the title or instructions where it says "lighter". However this sounds like it would be.
Yes it is lighter as you are using olive oil. You can always bake them. I would suggest 350 degree oven for about 20-30 minutes.
yes I think it is lighter than fried chicken, because fried chicken is usually marinated in buttermilk and sometimes double breaded. and also you usually leave the chicken skin on, which is pretty fattening.
Interesting that most other recipes have the nutritional info, yet this one does not. Is it really any "lighter" than fried chicken if you're still frying them in oil?
Easy and kids loved it.