Rating: 2.5 stars
740 Ratings
  • 1 star values: 365
  • 2 star values: 105
  • 3 star values: 94
  • 4 star values: 70
  • 5 star values: 106

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Ellie Miller

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the bread crumbs and dill.

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  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

  • Coat the chicken with flour. Dip in the egg (letting any excess drip off). Then coat with the bread crumb mixture, pressing gently to help it adhere.

  • Heat the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side.

  • Serve with the cucumber spears and ranch dressing.

Nutrition Facts

597 calories; protein 41g; carbohydrates 37g; sugars 6g; fiber 2g; fat 31g; saturated fat 5g; calcium 58mg; iron 3mg; sodium 668mg; cholesterol 148mg.
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