Ellie Miller
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a shallow bowl, combine the bread crumbs and dill.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Coat the chicken with flour. Dip in the egg (letting any excess drip off). Then coat with the bread crumb mixture, pressing gently to help it adhere.

Step 4

Heat the oil in a skillet over medium-high heat. Cook the chicken in batches until golden brown and cooked through, about 2 minutes per side.

Step 5

Serve with the cucumber spears and ranch dressing.

Ratings & Reviews

/5
Reviews
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