Marcus Nilsson
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 8

How to Make It

Step 1

Heat oven to 350° F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

Step 2

Squeeze the juice from 1 orange. Peel and cut the other 2 oranges into segments.

Step 3

Whisk together the vinegar, olive oil, 2 tablespoons of the orange juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce, frisée, orange segments, and pecans and toss to combine. Serve immediately.

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