Rating: 3 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 12
  • 1 star values: 2
  • 25 Ratings

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Credit: Marcus Nilsson

Recipe Summary

total:
20 mins
hands-on:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.

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  • Squeeze the juice from 1 orange. Peel and cut the other 2 oranges into segments.

  • Whisk together the vinegar, olive oil, 2 tablespoons of the orange juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the lettuce, frisée, orange segments, and pecans and toss to combine. Serve immediately.

Nutrition Facts

125 calories; fat 10g; saturated fat 1g; sodium 16mg; protein 2g; carbohydrates 8g; sugars 4g; fiber 4g; iron 1mg; calcium 61mg.
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