Grant Cornett
Hands-On Time
35 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

On a plate, combine the panko, Parmesan, and ½ teaspoon salt. Coat the pork slices in the eggs, then in the panko mixture.

Step 2

Heat ½ cup of the oil in a large skillet over medium-high heat. In batches, cook the pork until golden and cooked through, 2 to 3 minutes per side.

Step 3

Toss the arugula with the remaining 2 tablespoons olive oil and serve with the lemon wedges and cutlets.

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