Rating: 3 stars
172 Ratings
  • 5 star values: 30
  • 4 star values: 35
  • 3 star values: 51
  • 2 star values: 43
  • 1 star values: 13
  • 172 Ratings
Gina Marie Miraglia

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Credit: Grant Cornett

Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a plate, combine the panko, Parmesan, and ½ teaspoon salt. Coat the pork slices in the eggs, then in the panko mixture.

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  • Heat ½ cup of the oil in a large skillet over medium-high heat. In batches, cook the pork until golden and cooked through, 2 to 3 minutes per side.

  • Toss the arugula with the remaining 2 tablespoons olive oil and serve with the lemon wedges and cutlets.

Nutrition Facts

440 calories; fat 27g; saturated fat 5g; cholesterol 166mg; sodium 448mg; protein 36g; carbohydrates 12g; sugars 1g; fiber 1g; iron 2mg; calcium 105mg.
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