Hands-On Time
25 Mins
Total Time
35 Mins
Jennifer Causey

How to Make It

Step 1

Preheat oven to 425°F. Toss potatoes with oil and ½ teaspoon salt on a rimmed baking sheet. Roast until golden and tender, 20 to 25 minutes.

Step 2

Meanwhile, working in batches, cook bacon in a large skillet over medium until golden and crisp, 5 to 7 minutes. Transfer to a paper towel–lined plate.

Step 3

Working in batches, crack eggs into bacon drippings and cook until whites are set and edges are crispy, 3 to 4 minutes.

Step 4

Toss cooked potatoes with parsley, rosemary, garlic, remaining ½ teaspoon salt, and pepper. Serve with bacon, eggs, and grapes.

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