- Calories 351
- Calories from fat 150
- Fat 17g
- Sat fat 1g
- Cholesterol 293mg
- Sodium 374mg
- Protein 28g
- Carbohydrate 18g
- Sugar 0g
- Fiber 1g
- Iron 4mg
- Calcium 74mg
How to Make It
Step 1
In a bowl, whisk together ¼ cup flour, ¼ cup cornmeal, and 1 teaspoon Cajun seasoning.
Step 2
Dip 1 pound raw peeled and deveined medium or large shrimp in 2 beaten eggs, then coat in the cornmeal mixture.
Step 3
In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
