Hands-On Time
10 Mins
Total Time
25 Mins
Other Time
Yield
Makes 16 squares
Jim Cooper

How to Make It

Step 1

Butter an 8-inch square baking pan and line with parchment, leaving an overhang on two sides.

Step 2

In a large saucepan, cook the butter and marshmallows over medium heat, stirring, until melted. Mix in the cornflakes and cinnamon.

Step 3

Press the cornflake mixture evenly into the prepared pan. Let cool completely, then lift out and cut into squares.

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Ratings & Reviews

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Reviews
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