Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

Heat 2 tablespoons of the oil in a skillet over medium-high heat. Add the chickpeas and cook, stirring occasionally, until slightly browned, about 5 minutes.

Step 2

Remove from heat. Add the lemon juice, chopped parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and toss.

Step 3

In a small bowl, combine the whole parsley leaves, tomatoes, and the remaining oil, salt, and pepper.

Step 4

Divide the bread among 4 plates and spread with the hummus. Top with the chickpea mixture, onion, and hot sauce. Serve with the parsley salad, yogurt, and lemon wedges.

Ratings & Reviews

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Reviews
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