Crispy Chicken With Toasted Garlic Kale
This easy oven-baked chicken tastes just like fried chicken—no frying necessary. The chicken thighs achieve maximum crispiness thanks to a coating of bread crumbs and a very hot oven. As the chicken cooks, you’ll make a simple three-ingredient side: sautéed garlic, chopped kale, and a squeeze of fresh lemon juice. Feeding a hungry family? Serve the dish with roasted potatoes, too—simply toss colorful new potatoes in olive oil, salt, and pepper, and roast alongside the chicken. If you’re hoping to get started on prep over the weekend, stir together the mustard mixture and clean and chop the kale.
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