Hands-On Time
25 Mins
Total Time
30 Mins
Yield
Serves 4
Greg DuPree

How to Make It

Step 1

Preheat oven to 425°F. Season chicken all over with salt and pepper.

Step 2

Heat oil in a large cast-iron skillet over medium-high. Add chicken, skin side down, and cook until brown, about 5 minutes. Transfer skillet to the oven and roast until cooked through and skin is very crispy, 6 to 8 minutes more.

Step 3

Slice chicken and divide evenly among tortillas. Serve topped with Salsa Verde and cilantro.

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