How to Make It
Preheat oven to 425°F. Season chicken all over with salt and pepper.
Heat oil in a large cast-iron skillet over medium-high. Add chicken, skin side down, and cook until brown, about 5 minutes. Transfer skillet to the oven and roast until cooked through and skin is very crispy, 6 to 8 minutes more.
Slice chicken and divide evenly among tortillas. Serve topped with Salsa Verde and cilantro.