I notice that several of your air-fryer recipes initially say to cook at 375F, but in the main recipe it calls for 400F. Why?
Absolutely delicious but surprisingly labor-intensive. I'd make it again as the star side dish for a smaller, simpler meal than Thanksgiving.
I made this recipe as a trial run for Thanksgiving. It was super disappointing. The brussel sprouts were dry, despite the use of the olive oil and the pancetta disappeared into crispy nothing. The lemon zest looked pretty but didn't add to the bland flavor. I wouldn't recommend this dish for your holiday meal.