Rating: 4 stars
258 Ratings
  • 5 star values: 143
  • 4 star values: 54
  • 3 star values: 32
  • 2 star values: 21
  • 1 star values: 8


Credit: Kana Okada

Recipe Summary test

20 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.

  • Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.

  • Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.

  • Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.

Nutrition Facts

470 calories; calories from fat 42%; fat 22g; saturated fat 3g; cholesterol 172mg; sodium 691mg; protein 35g; carbohydrates 33g; fiber 8g; sugars 4g.