Rating: 3 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4
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Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let the pasta sit at room temperature until it becomes pliable, about 10 minutes.

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  • Meanwhile, heat the oil (if using) in a nonstick skillet over medium heat. Add the prosciutto or bacon (if using) and cook until crisp. Transfer to a paper towel-lined plate. Drain off and discard all but 2 teaspoons of the drippings in the skillet. Sprinkle the red pepper (if using) over the remaining drippings. Increase heat to medium-high. Add the pasta to the skillet and gently spread it out to form a large nest. Cook, without stirring, until the pasta begins to crisp and brown on the bottom, 4 to 5 minutes. Sprinkle with the Parmesan and prosciutto or bacon (if using). Cook, still without stirring, for about 2 more minutes. Season with the salt and black pepper.

  • Slide or invert the pasta onto a plate and sprinkle with additional Parmesan. Cut into wedges, if desired.

Nutrition Facts

76 calories; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 229mg; protein 4g; carbohydrates 9g; fiber 0.5g; calcium 81mg.
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