Hands-On Time
5 Mins
Total Time
30 Mins
Marcus Nilsson

How to Make It

Step 1

Stir together the crème fraîche, yogurt, lemon zest, juice, water, and ¾ teaspoon of the salt.

Step 2

Place the potatoes in a large pot with salted water to cover and bring to a boil over high. Reduce heat to medium-low and simmer until tender, about 16 minutes. Drain and place in a single layer on a platter. Using a fork, gently smash the tops of the potatoes just until they begin to break apart. Sprinkle the potatoes with the remaining salt.

Step 3

Top the potatoes with the crème fraîche mixture, dill, and cracked pepper.

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