Hector M. Sanchez
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the gnocchi according to the package directions. Drain and return them to the pot.

Step 2

Meanwhile, bring a large saucepan of water to a boil and add 1 tablespoon salt. Add the green beans and cook until tender, 3 to 4 minutes; drain.

Step 3

Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes.

Step 4

Divide  gnocchi among bowls and top with the green beans, ricotta, and ¼ teaspoon pepper.

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