Rating: 3 stars
49 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 19
  • 2 star values: 13
  • 1 star values: 4
  • 49 Ratings
Katie Sullivan Morford, Family Issue 2013

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Credit: Levi Brown

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the yogurt, oil, dill, and ¼ teaspoon salt in a small bowl. Serve with the carrot sticks and snap peas.

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Nutrition Facts

110 calories; fat 9g; saturated fat 2g; cholesterol 5mg; sodium 262mg; protein 7g; carbohydrates 3g; sugars 3g; iron 1mg; calcium 84mg.
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