Hands-On Time
10 Mins
Total Time
10 Mins
3 cups
Anna Wolf

How to Make It

Step 1

Heat oil in a medium skillet over medium-high. Add white and light green parts of scallions and cook, stirring often, until softened but not brown, about 2 minutes. Add spinach and stir to combine; remove from heat.

Step 2

Transfer scallions and spinach to a medium bowl and let cool slightly. Add cream cheese, sour cream, chives, salt, lemon zest, and several grinds black pepper; stir until evenly combined. Transfer to a serving dish and top with reserved scallion greens. Serve with chips, pita, or crudite

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