Anna Williams
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Fold in the shrimp, celery, and chives, if desired.

Step 3

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Ratings & Reviews

/5
Reviews
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