Rating: 3.5 stars
231 Ratings
  • 5 star values: 78
  • 4 star values: 52
  • 3 star values: 54
  • 2 star values: 32
  • 1 star values: 15
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Fold in the shrimp, celery, and chives, if desired.

  • Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

Nutrition Facts

586 calories; calories from fat 42%; protein 43g; carbohydrates 42g; sugars 3g; fiber 3g; fat 27g; saturated fat 6g; sodium 1145mg; cholesterol 337mg.
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