Con Poulos
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

How to Make It

Step 1

In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

Step 2

Fold in the salmon. Serve with the crackers and vegetables.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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