Con Poulos
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1½ cups

How to Make It

Step 1

In a small bowl, combine the cream cheese, horseradish, dill, ½ teaspoon salt, and ⅛ teaspoon pepper.

Step 2

Fold in the salmon. Serve with the crackers and vegetables.

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Ratings & Reviews

/5
Reviews
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