Creamy Rigatoni With Broccoli and Brie

0709rigatoni-broccoli
Photo by John Kernick
Creamy Rigatoni With Broccoli and Brie 3.3 51 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 788 calories
    • Calories 34 calories from fat
    • Fat 30 g
    • Sat Fat 12 g
    • Cholesterol 57 mg
    • Sodium 773 mg
    • Protein 35 g
    • Carbohydrate 83 g
    • Sugar 8 g
    • Fiber 14 g

Cook the pasta according to the package directions. Drain and return the pasta to the pot.Add the steamed broccoli, pine nuts, Brie, ¾ teaspoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.

Ingredients

  1. Check 1 pound dried rigatoni
  2. Check 1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed
  3. Check 1/2 cup (2 ounces) pine nuts, toasted
  4. Check 8 ounces Brie (with rind), cut into 1-inch pieces
  5. Check kosher salt and pepper

Directions

  1. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
  2. Add the steamed broccoli, pine nuts, Brie, ¾ teaspoon salt, and ½ teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.

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