Jose Picayo
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Cook the onion until soft, 5 to 7 minutes.

Step 2

Add the rice and wine and cook, stirring, until the wine is absorbed.

Step 3

Add 2 cups water and ¼ teaspoon each salt and pepper. Simmer, covered, over low heat until the water is absorbed and the rice is tender, 18 to 20 minutes.

Step 4

Meanwhile, on a rimmed baking sheet, toss the shrimp, tomatoes, thyme, garlic, remaining tablespoon of oil, and ½ teaspoon each salt and pepper.

Step 5

Roast until the shrimp are cooked through, 15 to 20 minutes. Serve over the rice.

You May Like

Ratings & Reviews