I made this last night and it was scrumptious! I only used a tiny pinch of salt and substituted half and half for the heavy cream. I also added red bell pepper slices because I like colorful food. I only cooked the veggies for about one minute before adding in the zest and cream, I like mine a little crunchy. I totally forgot about the chives, but I didn't miss them at all. It was a huge hit with my husband as well. I will certainly make this again. Thank you for the great recipe!
This looks amazing and easy! I think I am going to make it tonight.
My husband made this a couple months ago and it was so lemony and delicious and inexpensive, too! We are going to make this one again tonight.
This was so easy and delicious. I will add more sliced squash the next time I make it.