Rating: 3.5 stars
127 Ratings
  • 5 star values: 34
  • 4 star values: 33
  • 3 star values: 26
  • 2 star values: 28
  • 1 star values: 6
Kristen Evans

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Credit: David Prince

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cook the ravioli according to the package directions.

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  • Meanwhile, in a large bowl, whisk together cream and pesto. Mix in the ravioli.

  • Transfer the mixture to a shallow 2-quart baking dish and sprinkle with the Parmesan. Bake until golden brown and bubbling, 20 to 25 minutes.

Nutrition Facts

669 calories; fat 42g; saturated fat 23g; cholesterol 156mg; sodium 861mg; protein 22g; carbohydrates 51g; sugars 3g; fiber 4g; iron 2mg; calcium 411mg.
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