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Probably because there's no onion- that adds a lot of flavor!
I agree with everyone else. This was great and easy to make, but the tarragon was a little overpowering. If you don't like it, but all means reduce its amount or take it out altogether.
Soooo I just finished making it. I'm a little terrified, because as a noob at cooking (and terrible at it, by the way), I had no idea what terragon tastes like. It smells like licorice... and I don't care for licorice, so I am a little worried. HOPEFULLY the other flavors will take over. We are using farmers' market potatoes and fresh parsley from our garden. *keeping fingers crossed*
I like this better with red wine vinegar! It adds a little more vinegar flavor. Just personal pref.! Also added about 1T chopped red onion!Might be what is missing to some1
I loved it too. It has the perfect amount of mayo to be creamy but not too heavy. I didn't have the fresh terragon, used some dried thyme to add flavor. I thought it was soooooooo great, but my husband thought it 'needed something'... I think adding the fresh terragon would've helped, but honestly I loved it even without!
I liked it, but thought the fresh tarragon was a bit strong. I would use a bit less than 1/4 cup next time.
I fixed this for my husband and I and we LOVED it. The flavors mix so well together and dressing wasn't as overbearing as other potato salads and really allowed us to enjoy the rest of it!
Fixed for Memorial Day - we enjoyed but it was like there was something missing tastewise.