Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A quick and cozy soup is what's for dinner.

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Credit: Greg DuPree

Recipe Summary test

hands-on:
35 mins
total:
35 mins
Servings:
4
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Comfort food doesn't have to mean simmering a pot on the stove for hours. Sometimes a warm, hearty bowl of soup is only 30 minutes and 10 ingredients away. Here, a mixture of sliced cabbage and onion, and chopped potatoes and carrots simmer in vegetable broth for a healthy, satisfying meal. Stirring in vinegar at the end of cooking adds brightness, and a dollop of sour cream adds richness. Serve it with fresh, crusty bread for dunking.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high. Add cabbage and onion. Cook, stirring occasionally, until starting to wilt and brown in spots, 8 to 10 minutes. Add potatoes, carrots, broth, and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until potatoes and carrots are tender, about 20 minutes.

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  • Remove pot from heat. Stir in vinegar and remaining 1 teaspoon salt; stir in sour cream. Sprinkle with dill.

Nutrition Facts

302 calories; fat 14g; cholesterol 20mg; sodium 983mg; carbohydrates 41g; dietary fiber 8g; protein 5g; sugars 12g; saturated fat 5g.
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