Food Recipes Creamy Potato-Cabbage Soup 4.0 (4) 3 Reviews A quick and cozy soup is what's for dinner. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Published on November 29, 2021 Print Share Share Tweet Pin Email Hands On Time: 35 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Comfort food doesn't have to mean simmering a pot on the stove for hours. Sometimes a warm, hearty bowl of soup is only 30 minutes and 10 ingredients away. Here, a mixture of sliced cabbage and onion, and chopped potatoes and carrots simmer in vegetable broth for a healthy, satisfying meal. Stirring in vinegar at the end of cooking adds brightness, and a dollop of sour cream adds richness. Serve it with fresh, crusty bread for dunking. Ingredients ¼ cup olive oil 6 cups sliced green cabbage (from 1 small head cabbage) 1 medium sweet onion, sliced (about 2¼ cups) 2 pounds Yukon Gold potatoes (about 8 medium potatoes), peeled and chopped 3 medium carrots, chopped (about 1½ cups) 6 cups vegetable broth 2 teaspoons kosher salt, divided 2 tablespoons white wine vinegar ¾ cup sour cream 1 tablespoon chopped fresh dill Directions Heat oil in a large pot over medium-high. Add cabbage and onion. Cook, stirring occasionally, until starting to wilt and brown in spots, 8 to 10 minutes. Add potatoes, carrots, broth, and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until potatoes and carrots are tender, about 20 minutes. Remove pot from heat. Stir in vinegar and remaining 1 teaspoon salt; stir in sour cream. Sprinkle with dill. Greg DuPree Print Nutrition Facts (per serving) 302 Calories 14g Fat 41g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 302 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 983mg 43% Total Carbohydrate 41g 15% Dietary Fiber 8g 29% Total Sugars 12g Protein 5g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.