Rating: 4 stars
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Rori Spinelli-Trovato

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Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy-bottomed saucepan, bring 4 1/2 cups of salted water to a boil.

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  • Add the polenta in a slow, steady stream while stirring with a whisk or wooden spoon. Continue stirring for 30 seconds. Reduce heat to low, cover, and cook for 5 minutes.

  • Remove from heat and keep covered for 5 more minutes. Stir in the cheeses. Cover until ready to serve.

Nutrition Facts

calcium 160mg; 516 calories; carbohydrates 61g; cholesterol 63mg; fat 24g; fiber 2g; iron 1mg; protein 14mg; saturated fat 12g; sodium 1922mg.
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