Christopher Baker
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain the pasta and return it to the pot.

Step 2

Meanwhile, toss the radicchio with the olives, vinaigrette, and ¼ teaspoon each salt and pepper.

Step 3

Add the cream to the pot with the drained pasta and bring to a simmer.

Step 4

Add the Pecorino, ½ teaspoon salt, and cracked black pepper and cook, tossing, until thickened and creamy, about 2 minutes.

Step 5

Top the pasta with additional Pecorino and cracked black pepper, if desired, and serve with the radicchio salad.

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