How to Make It
Preheat oven to 425°F. Stir together cream, peas, chives, parsley, salt, and pepper in a 10-inch stainless-steel ovenproof skillet. Crack eggs into cream mixture, leaving space between each egg. Bake in preheated oven until egg whites are set and yolks are cooked to desired level of doneness, 10 to 14 minutes. Sprinkle with bacon; garnish with pepper. Serve with bread.