Rating: 3 stars
71 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 21
  • 2 star values: 20
  • 1 star values: 6
Frank Mentesana

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Credit: Dana Gallagher

Recipe Summary test

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups of water and the salt to a boil in a saucepan. Stirring constantly, add in the polenta. Cook, still stirring constantly, until the polenta thickens, about 3 minutes. Remove from heat and stir in the Parmesan and butter. Cover and set aside until the butter melts, about 2 minutes. Stir again before serving.

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Nutrition Facts

163 calories; calories from fat 88%; fat 16g; saturated fat 10g; cholesterol 43mg; sodium 1628mg; carbohydrates 1g; protein 6g.
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