Charles Masters
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water; drain the pasta and return it to the pot.

Step 2

Meanwhile, cook the oil, garlic, red pepper, and 1/4 teaspoon salt in a small pot over medium heat, stirring occasionally, until fragrant and sizzling, 2 to 3 minutes. Remove from heat.

Step 3

Add the tomatoes, ricotta, 1/2 teaspoon salt, and 1/2 cup of the reserved cooking water to the pasta; toss to coat. (Add more cooking water as needed to loosen the sauce.)

Step 4

Serve topped with the chili oil and basil.

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