This was really good! I used only cremini and added milk instead of heavy cream because Covid19. In keeping with Sallyringe, indeed I used only 1/2 teaspoon salt and 4 cups of chicken broth instead of six of vegetable one. I also would use less oil to sautee the mushrooms to garnish.
Love this soup. Easy to make, good to eat. Only thing is I would use less salt in the future. I had to add more broth to cut the salt.
Excellent- if you like mushrooms, you'll love this soup. Light yet creamy. Very flavorful. Only recommendation - add another potato. Have passed this recipe on to family ;)