- Calories 202
- Calories from fat 66
- Protein 7g
- Carbohydrate 28g
- Sugar 4g
- Fiber 4g
- Fat 7g
- Sat fat 2g
- Calcium 70mg
- Iron 2mg
- Sodium 599mg
- Cholesterol 6mg
Creamy Mashed Potato and Leek Soup
Miha Matei
How to Make It
Step 1
Heat the oil in a large pot over medium heat. Add the leeks, fennel pieces, and ¼ teaspoon salt. Cook, stirring occasionally, until soft, 8 to 10 minutes.
Step 2
Add the mashed potatoes and broth and simmer over medium heat, stirring occasionally, until heated through, 4 to 6 minutes.
Step 3
Puree the soup in the pot using a handheld immersion blender (or, working in batches, in a standard blender).
Step 4
Ladle the soup into bowls and sprinkle with the fennel fronds. Serve with the crisps (if desired).
