1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
1 shallot, sliced
kosher salt and black pepper
2 ounces cream cheese
2 tablespoons sour cream
1 cup coarse fresh bread crumbs
1 tablespoon unsalted butter, cut up
Sat fat 7g
How to Make It
Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.
You May Like
Real Simple Newsletters
Get tips, inspiration and special offers delivered to your inbox.