Rating: 3.5 stars
54 Ratings
  • 5 star values: 9
  • 4 star values: 15
  • 3 star values: 17
  • 2 star values: 9
  • 1 star values: 4
  • 54 Ratings

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Heat the oil in a large skillet over medium heat. Add the kale and shallot, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.

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  • Mix in the cream cheese and sour cream. Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

Nutrition Facts

268 calories; fat 17g; saturated fat 7g; cholesterol 28mg; sodium 434mg; protein 8g; carbohydrates 24g; sugars 1g; fiber 4g; iron 4mg; calcium 261mg.
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