Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Bring the broth and 4 cups water to a boil in a large saucepan. Gradually whisk in the grits, 1½ teaspoons salt, and ¼ teaspoon pepper. Reduce heat to low and simmer, whisking frequently, until soft and creamy, 6 to 8 minutes. Remove from heat and stir in the butter and cream.

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Ratings & Reviews

/5
Reviews
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