Hands-On Time
10 Mins
Total Time
25 Mins
Yield
4 (serving size: 1½ cups)
Grace Elkus

How to Make It

Step 1

Bring chicken broth, celery, and onion to a boil in a Dutch oven over medium-high, and boil 10 minutes. Stir in turkey, corn, and salt; return to a boil. Reduce heat to medium, and simmer 5 minutes. Sprinkle servings with parsley.

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Ratings & Reviews

/5
Reviews
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