Rating: 3 stars
219 Ratings
  • 5 star values: 55
  • 4 star values: 45
  • 3 star values: 34
  • 2 star values: 64
  • 1 star values: 21
Sara Quessenberry

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Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Makes 2 3/4 cups (enough to frost an 8- or 9-inch layer cake or 24 cupcakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate in a medium bowl set over (but not in) a saucepan of simmering water, stirring often, until melted. Let cool to room temperature (do not let it solidify).

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  • Using an electric mixer, beat the butter until creamy. With the mixer running, slowly add the chocolate and beat until combined and smooth.

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