Con Poulos
Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Makes 2 3/4 cups (enough to frost an 8- or 9-inch layer cake or 24 cupcakes)

How to Make It

Step 1

Melt the chocolate in a medium bowl set over (but not in) a saucepan of simmering water, stirring often, until melted. Let cool to room temperature (do not let it solidify).

Step 2

Using an electric mixer, beat the butter until creamy. With the mixer running, slowly add the chocolate and beat until combined and smooth.

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Ratings & Reviews

/5
Reviews
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