Creamy Chicken and Mushroom Pasta
Say hello to “cozy in a dish."
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Credit:
Caitlin Bensel
Recipe Summary
This simple pasta dinner combines tender bites of chicken with hearty mushrooms in a decadent cream sauce. Unlike many creamy pasta dishes, this one stays on the side of balanced, not cloying, thanks to a glug of sherry vinegar stirred into the sauce and a sprinkle of herbaceous tarragon leaves at the end. Butter-slicked egg noodles are the perfect pairing for the sauce, but if you’re gluten-free, a corn-based pasta would be a good substitution. Or, spoon the sauce over brown rice.
Ingredients
Directions
Nutrition Facts
Per Serving:
617 calories; fat 32g; cholesterol 165mg; carbohydrates 49g; dietary fiber 4g; protein 37g; sugars 8g; saturated fat 11g.