Creamy Chicken and Mushroom Pasta
This simple pasta dinner combines tender bites of chicken with hearty mushrooms in a decadent cream sauce. Unlike many creamy pasta dishes, this one stays on the side of balanced, not cloying, thanks to a glug of sherry vinegar stirred into the sauce and a sprinkle of herbaceous tarragon leaves at the end. Butter-slicked egg noodles are the perfect pairing for the sauce, but if you’re gluten-free, a corn-based pasta would be a good substitution. Or, spoon the sauce over brown rice.