Levi Brown
Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Cook yellow onion, garlic, and thyme in the butter until tender.

Step 2

Add the cauliflower florets and ¾ teaspoon salt and ¼ teaspoon pepper. Cook, covered, until the cauliflower is tender. Add chicken broth and cook for 20 minutes.

Step 3

Add heavy cream and cook for 5 minutes. Transfer to a blender and puree until smooth. Garnish with chives and bacon.

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Ratings & Reviews

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Reviews
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