Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 6
Philip Friedman

How to Make It

Step 1

Puree the beets, 1½ cups of yogurt, kosher salt, black pepper, lemon juice, and cardamom in a food processor.

Step 2

To serve, top with the remaining yogurt, peanuts, parsley, and pepper.

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Ratings & Reviews

/5
Reviews
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