Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings
Heath Goldman

Gallery

Credit: Philip Friedman

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the beets, 1½ cups of yogurt, kosher salt, black pepper, lemon juice, and cardamom in a food processor.

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  • To serve, top with the remaining yogurt, peanuts, parsley, and pepper.

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