Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
 Jonny Valiant

How to Make It

Step 1

Heat the oil in a saucepan over medium heat. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.

Step 2

Add the barley, tomatoes, wine, and 2 ½ cups water and bring to a boil.

Step 3

Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.

Step 4

Add the mustard greens, Taleggio, and ¼ cup of the Parmesan and cook, stirring occasionally, until the greens are tender, 3 to 4 minutes.

Step 5

Divide among bowls and sprinkle with the remaining ¼ cup of Parmesan.

Ratings & Reviews

/5
Reviews
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