Rating: 3.5 stars
99 Ratings
  • 5 star values: 31
  • 4 star values: 33
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 14
Kate Merker

Gallery

Credit: Jonny Valiant

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.

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  • Add the barley, tomatoes, wine, and 2 ½ cups water and bring to a boil.

  • Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.

  • Add the mustard greens, Taleggio, and ¼ cup of the Parmesan and cook, stirring occasionally, until the greens are tender, 3 to 4 minutes.

  • Divide among bowls and sprinkle with the remaining ¼ cup of Parmesan.

Nutrition Facts

605 calories; protein 23g; carbohydrates 91g; sugars 7g; fiber 21g; fat 17g; saturated fat 6g; calcium 379mg; iron 5mg; sodium 917mg; cholesterol 24mg.
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